This blend of Ascolano, Mission and Manzanillo received a Gold Medal at the L.A. County Fair Olive Oils of the World Competition in 2004 and in 2005, and a silver medal in 2006 and 2007. It also received a Silver medal at the 2008 Yolo County Fair Olive Oil Competition. It was chosen among the World's Best Oils by the German magazine "Der Feinschmecker" in 2005. It has been recommended by the Italian expert, Marco Oreggia, in his books "Guide L'Extravergine" each year since 2005. It has a balance of fruity, bitter, and pungent qualities, and has an aroma and flavor reminiscent of artichokes, a quality typical of California variety olives.

This is a good all-purpose olive oil because it adds mild flavor to your favorite recipes without overwhelming other ingredients. Marco Oreggia recommends it on salad of fresh calamari, beef carpaccio, baked mushrooms, boiled vegetables, mussels topped with grilled cheese, vegetable soup, and grilled meat.

Camino al Cielo is certified extra virgin by the California Olive Oil Council. In addition to its certification, Figueroa Farms contributes 5% for every bottle sold to support the California Olive Oil Council's efforts towards truth in labeling for all olive oil sold in the U.S.