Intensely flavored national and international award-winning California extra virgin olive oil made from Italian varietals.

Discover the flavors of the Santa Ynez Valley in this fresh and delicious extra virgin olive oil. This blend is made of Italian varietal olives grown and milled in the Santa Ynez Valley by Figueroa Farms and two neighboring families. It received a gold medal at the Los Angeles International Extra Virgin Olive Oil competition (previously Olive Oils of the World Competition) in 2007 and a silver medal at the L.A. County Fair "Olive Oils of the World Competition" in 2005, 2006 and 2008.  It was chosen among the World's Best Oils by the German magazine "Der Feinschmecker" in 2006. It complements flavorful foods. We recommend drizzling it over grilled vegetables and cheeses to make an antipasta plate, or blending it with basil and garlic to make an assertive pesto sauce.