This extra virgin olive oil is fresh off the mill. This is olive juice at its freshest. It has a great aroma with an intense flavor and a peppery finish. It is perfect to complement relatively strong tasting dishes, such as Chef Barb's nicoise olive and mint pesto, green olive and pecan tapenade, cilantro and sun-dried tomato pesto, or roasted pepper tapas.

It is packaged in a beautiful Italian cruet bottle with a lovely label inspired by spring colors.